AGNOLOTTI WITH RICOTTA AND LOBSTER
FRESH FROZEN ROUND PARCELS OF EGG PASTA WITH RICOTTA & LOBSTER FLAVOURING
Origin: Milan, Italy
Pack Size Options: 3 x 1kg
Unit Packaging Type: Bag/Box
Suggestions:
The flavour of the filling lends itself well to simple seasonings — just a dash of extra virgin olive oil to better appreciate it.
Without defrosting, put pasta directly in boiling water previously salted. Cook for 2 minutes, drain and coat with sauce. For a perfect pasta dish, after draining, mix pasta with the chosen sauce and pan-fry for 1-2’ min stirring delicately from time to time. In the steam oven, without defrosting, put pasta in a perforated baking pan. Put in the oven (without pressure) for 6-7’ min and season. |
