Chocolate & Hazelnut Cream Sponge Cake
Chocolate sponge soaked with chocolate syrup with a vanilla and hazelnut praline mousse. Covered with a giandua glaze & decorated with hazelnuts. This is a proper indulgent choice.
Delivered: Frozen
Defrost Time: 8 hours
Storage Time After Defrost: 3 - 5 days
Pre-Portioned: 12
Produced in a factory that handles nuts and peanuts
Nutritional content per 100g
Allergen Information
Desserts |
