Our Expertise
Artisan pizza by industrial volume
Passionate about pizza dough, our aim is to provide customers with products made using artisan techniques in industrial volume.
Long fermentation, craft flours, traditional baking techniques, new product development, skilled staff and automation are at the heart of our business allowing us to deliver consistent quality.
Long fermentation
Millennium Dough Co. is a specialist in this area of pre-fermented doughs which offer bespoke NPD solutions to “industrialise” even the most unique formulation to allow your business to grow. We use full fermentation, preferments, biga, poolishes etc.
Automation
Our high level of automation ensures consistent quality, reliability and performance throughout the product shelf life.
Sourdough Style Range
Long fermented, made with premium flour, delivering aroma and flavour with a great crumb structure. Suitable for all ovens and operations and robust enough to use the street food and event catering. |
