|Pizza Italiana by Grandi Molini Italiani is a soft wheat flour produced using selected European grains blended with North American grains. Recommended for leavening for 6-10 hours at room temperature and storage in the refrigerator at 4°C for up to 2 days. The pizza is delectable, fragrant and light when baked. The crispy, appetizing crust rises particularly well.
Ideal for pizza chefs.
Allergens: Gluten. May contain traces of soy.
Delivery methods: 25 kg food-grade paper sack in accordance with current flour regulations.
Shelf life: 9 months in sacks. 2 months in bulk.
Storage: Store in its original packaging in a cool, dry place, away from direct sunlight.